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Roasted Chicken Tacos
Juice of 1 lime
1/2 teaspoon cumin
1/2 teaspoon dark chili powder
Salt and pepper to taste
1 (3 to 4 pound) whole chicken
1 tablespoon fresh cilantro, chopped
4 (10-inch) flour tortillas, warmed
1 tomato, diced
1/2 cucumber, peeled, seeded, and diced
1/2 cup green cabbage, shredded
Favorite hot sauce
Mix together the lemon juice, cumin, chili powder, salt and pepper and rub this mixture into the chicken. Bake in an uncovered baking dish at 350 degrees for 35 to 40 minutes.
Remove from oven, cool at room temperature for 15 minutes, and then remove the meat from the chicken.
To assemble the tacos: Onto each tortilla, spoon on chicken, shredded cabbage, cucumber, tomatoes, and finish with your favorite hot sauce. Roll up and serve.
