Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
Southwest Chicken Salad Focaccia
2 cups cooked, shredded rotisserie chicken
1/4 cup minced red onion
3/4 cup jalapeno ranch dressing
Salt and pepper to taste
4 focaccia rolls, split
2 tablespoons butter, melted
8 thin slices pepper jack cheese
4 thin slices tomato
8 very thin slices yellow bell pepper
4 lettuce leaves
In small mixing bowl combine chicken, red onion, dressing, salt and pepper; set aside.
Toast or grill focaccia halves, brush with melted butter. Place a slice of cheese on each bottom half of focaccia.
Spoon one-fourth chicken mixture over bottom half. Layer a tomato slice, two bell pepper slices and a lettuce leaf. Place top of focaccia over and serve.
4 servings
