Traditional Food Recipes! Your complete guide to traditional food and traditional recipes. Traditional Afghan, African, Amish, Asian, Cajun, Caribbean, Chinese, Croatian, Dutch, English, French, German, Austrian, Greek, Hungarian, Indian, Indonesian, Irish, Italian, Japanese, Jewish, Korean, Mennonite, Mexican, Middle Eastern, Native American, Oceanian, Pennsylvania Dutch, Philippine, Polish, Portuguese, Russian, Scandinavian, South American, Southwestern, Spanish, Swiss, Tex Mex, Thai, Ukrainian, Vietnamese and Welsh.
> Southwestern Calzone
Dough
1 1/2 cups hot water
2 packages instant yeast
2 tablespoons granulated sugar
1 tablespoon garlic salt
2 tablespoons olive oil
4 cups all-purpose flour
1 cup blue or yellow corn meal
Mix together water, yeast, sugar, salt and oil. Let rest 5 minutes until spongy.
Add flour and corn meal, and mix until dough is not sticky. Knead for 5 minutes. Roll into 6 balls. Let rest for 15 minutes, then roll into 8-inch circles.
Filling
6 chicken breasts, sautéed
3 cups red and green poblano peppers, roasted
3 cups mixed cheese (Cheddar-jack)
3/4 cup goat cheese
Paprika
