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Stuffed Avocados with Mixture of Seafood (Palta Rellena con Mixtura de Mariscos)
From the kitchen of Ana Florez
6 portions
1/2 pound cooked seafood
1 cup mayonnaise,
3 avocados
Juice of a lemon
1cup of petit pois
1 diced and cooked red pepper
3 tablespoons catsup
5 drops Worcestershire sauce
Salt
Pepper
Chives for garnish
In a bowl combine seafood, mayonnaise, catsup, lemon juice, Worcestershire, petit pois, salt and pepper.
Peel avocados; divide lengthwise and sprinkle with a dash of lemon juice. Fill stuffing in that cavity. Garnish with chopped chives and red pepper.
