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Tater TotsŪ Mexicana
4 cups frozen Tater TotsŪ
1 (16 ounce) can stewed tomatoes
1/4 teaspoon Mexican oregano, crumbled
1 cup sour cream
2 tablespoons milk
1 tablespoon chopped canned green chiles
1/2 teaspoon salt
1/2 cup grated Cheddar cheese
Preheat oven to 375 degrees F.
Put frozen Tater TotsŪ into a 1 1/2-quart shallow baking dish. Mix with tomatoes and oregano.
In a small bowl, stir sour cream, milk, chiles and salt together. Spoon over top. Sprinkle with cheese. Bake 25 minutes.
