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Thai Fruit Salad
3 cups chunked honeydew melon
3 cups chunked watermelon
2 tablespoons fresh lime juice
1 tablespoon firmly packed brown sugar
1 tablespoon minced fresh cilantro leaves
1/2 teaspoon grated lime peel (green part only)
1/8 teaspoon salt
2 firm small bananas, peeled
6 tablespoons unsalted dry-roasted peanuts (optional)
Combine honeydew and watermelon in a shallow casserole dish.
Combine lime juice, brown sugar, cilantro, lime peel and salt. Pour over fruit. Refrigerate 1 hour.
Slice bananas; toss with fruit mixture. Serve fruit topped with peanuts, if desired.
Diabetic Exchanges: 1 1/2 fruit
