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Thai Pork Burritos
1 pound ground pork
2 tablespoons freshly grated ginger
1 clove garlic, minced
1 small onion, thinly sliced
2 cups cole slaw mix (with carrots)
1 teaspoon sesame oil
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper
4 large (10-inch) flour tortillas, warmed
Sauté pork in large nonstick skillet until no longer pink, about three to four minutes. Add ginger, garlic, onion and cole slaw mix and cook for 5 minutes, until vegetables are wilted.
Add remaining ingredients except tortillas and stir-fry about 1 more minute. Spoon equally onto tortillas, and roll up like an egg roll.
Serve with rice and salsa or Asian dipping sauces.
